Awara Soup
1996 71mDocumentary
9.29.0
The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana. Using the cooking of this dish as starting point, the film explores the multicultural reality that composes this French overseas region. American Indians, Europeans, Slave descendants, Laotians, Chinese, Brazilian, Surinamese, tell us how they are bringing new flavours to the Guianese stew of identities.
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Awara Soup was released on January 1, 1996.
Awara Soup was directed by Marie Clémence Andriamonta-Paes, César Paes.
Awara Soup has a runtime of 71m.
The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana. Using the cooking of this dish as starting point, the film explores the multicultural reality that composes this French overseas region. American Indians, Europeans, Slave descendants, Laotians, Chinese, Brazilian, Surinamese, tell us how they are bringing new flavours to the Guianese stew of identities.
Awara Soup is a Documentary film.
Awara Soup has an audience rating of 9.2 out of 10.