Bizarre Foods AmericaVancouver: Box Crabs & Bull Kelp
TV-PG
S6 • E2 Mar 31, 2014 42m8.6
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
