TV-G
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

13 Episodes

  • New Orleans Brunch
    E1
    New Orleans BrunchThe brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
  • French-American Brunch
    E2
    French-American BrunchAlmond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
  • Bobby's Southwest Brunch
    E3
    Bobby's Southwest BrunchBobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And a sticky sweet Pecan Pie Monkey Bread.
  • Wine Country
    E4
    Wine CountryFromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
  • Winter Weekend Brunch
    E5
    Winter Weekend BrunchGingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
  • Springtime Brunch
    E6
    Springtime BrunchSpiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
  • Trattoria Brunch
    E7
    Trattoria BrunchPolenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
  • Bread-y for Brunch
    E8
    Bread-y for BrunchFrittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
  • Mexican Brunch
    E9
    Mexican BrunchMexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
  • Farmer's Market Brunch
    E10
    Farmer's Market BrunchTomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
  • Chocolate Brunch
    E11
    Chocolate BrunchBobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
  • Marrakesh Express Brunch
    E12
    Marrakesh Express BrunchBobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.
  • Impress Your Guests
    E13
    Impress Your GuestsBiscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.
  • Bobby FlaySelf - Host

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