Diners, Drive-ins and DivesSeason 56

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Diners, Drive-ins and Dives • Season 56

7 Episodes

Hand to Mouth
E1
Hand to MouthThis trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.
Triple D Nation: Seafood, Schnitzel and Spam
E2
Triple D Nation: Seafood, Schnitzel and SpamThis trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.
Beef, Chicken, and Pork
E3
Beef, Chicken, and PorkA Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
E4
Triple D Nation: Sandwiches, Scandinavian and Street TacosA funky Filipino joint in Sacramento, Calif., is making cookies and a West Palm Beach, Fla., spot is smoking gator sausage.
Smoke, Seafood, and Shawarma
E5
Smoke, Seafood, and ShawarmaQ family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
Triple D Nation: A World of Flavortown
E6
Triple D Nation: A World of FlavortownAn Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos.
Fri, Sep 11
E7
Beef, Bowls, and Burritos