TV-PG
S4 • E1    Apr 8, 2013    21m
First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.
Directed by Keero Singh Birla, Sarah Hamblin, Michael Margolis
  • James CunninghamSelf - Host / Associate Producer
  • Taryn JeffriesSelf - Panelist
  • Keero Singh BirlaDirector
  • Sarah HamblinDirector / Cinematographer
  • Michael MargolisDirector
  • Peter WaalDirector
  • Lewis BennettWriter
  • Calum MacLeodWriter
  • Jeff TophamWriter
  • Trevor HodgsonProducer
  • Audrey MehlerExecutive Producer
  • David PapernyExecutive Producer
  • Cal ShumiatcherExecutive Producer
  • Robert VroomCinematographer
  • Tony KentEditor
  • Joel NornEditor / Story Editor
  • Adam LastiwkaComposer
  • David FreemanSeries Producer

Be the first

Start a Discussion and see where it goes.