Emeril CooksSeason 3

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Where to Watch Emeril Cooks • Season 3

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6 Episodes

A Cheese Lost to Time: Creole Cream Cheese
E1
A Cheese Lost to Time: Creole Cream CheeseCreole cream cheese was almost lost to time until one family farm helped save it.
A Surfer's Discovery: Sea Beans
E2
A Surfer's Discovery: Sea BeansTwo Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
No Pain, No Gain: Louisiana Hot Sauce
E3
No Pain, No Gain: Louisiana Hot SauceWe're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Sustainable Luxury: Southern Caviar
E4
Sustainable Luxury: Southern CaviarCaviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Illegal Greens: Morning Glory
E5
Illegal Greens: Morning GloryMorning Glory is difficult to grow in the states, but the flavor is worth the effort.
A Real Catch: Soft Shell Shrimp
E6
A Real Catch: Soft Shell ShrimpTry making my Crispy Soft Shell Shrimp with Bang Bang Sauce, and Tempura Soft Shell Shrimp with Soba Noodles.