TV-G
S3 • E10    Jul 10, 2011    30m
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You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in the famous Provencal dish bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes.
Directed by Irene Wong
  • Karine BakhoumSelf - Restaurant Consultant
  • Gabriele CorcosSelf - Co-host, Extra Virgin
  • Marc ForgioneSelf - Iron Chef
  • Amanda FreitagSelf - Chef & TV Personality
  • Ian KnauerSelf - Cookbook Author
  • Matt LeeSelf - Food Writer
  • Ted LeeSelf - Food Writer
  • Debi MazarSelf
  • Marc MurphySelf - Chef & Owner, Landmarc
  • Tamara ReynoldsSelf - Food Writer
  • Lee Anne WongSelf - Chef
  • Irene WongDirector / Executive Producer

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